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Spicy Grilled Chicken Bruschetta

Inspired Taste Recipe by
(2 reviews)
Spicy Grilled Chicken Bruschetta
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 20
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Spicy Grilled Chicken Bruschetta

Rotisserie chicken from the store mixed with fresh avocado, tomato and jalapenos makes this bruschetta a cinch.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
4
tbsp olive oil
2
cooked chicken breasts, cubed
1
large tomato, cubed
1
medium avocado, cubed
1/2
jalapeño, finely diced
1
whole lime
1/4
cup fresh cilantro leaves, chopped
salt and freshly ground black pepper

Directions

  • 1 Heat oven to 350°F. Bake French bread according to package directions. Allow to cool 5 minutes, then cut into 1/2-inch slices.
  • 2 Heat a grill pan or outdoor grill to medium. Lightly brush each piece of bread with olive oil. Grill bread slices until grill marks appear.
  • 3 Mix diced chicken, tomato, avocado, jalapeno, cilantro, the juice of one lime and 2 tablespoons of the olive oil in a large bowl. Season with salt and pepper.
  • 4 Top grilled bread slices with chicken mixture and serve.
See Step By Step

Step By Step  

Spicy Grilled Chicken Bruschetta

As prepared by Inspired Taste,

Grilled fresh French bread topped with spicy chicken and all the lusciousness of bruschetta. Summer's perf snack or app...and it's yours super easy.


We’ve got the perfect app for ya! Our Spicy Grilled Chicken Bruschetta is bold, super easy and can definitely feed a crowd! It’s got warm grilled bread, spicy chicken and cool green avocados… what else could you possibly need? Okay, maybe a drink … we’ll leave that one up to you.

The magic starts with freshly baked then grilled rustic bread. Not a bad start, right? We used Pillsbury’s Simply Rustic French Bread … all ya do is pop open the can, throw it onto a baking sheet and bake until golden brown. Do this part ahead of time if you want.

Can you even begin to imagine resisting the smell of freshly baked bread!? We can’t!

Pillsbury Simply Rustic French Bread

Give it a slice. Then, brush with a smidge of oil and throw ‘em onto a grill so they get all smoky.

To go on top, we’ve got store-bought rotisserie chicken, sweet red tomato, cool green avocado, zesty limes, cilantro and fresh spicy jalapeno.

Sounds good, right?

We love spice, but thought we would go for medium, which means that we used about half a jalapeno. Feel free to taste as you go, just make sure you dice it into small pieces.

Then, just cut everything else into reasonably sized chunks, toss with a touch of oil and lime juice…

Ingredients for Chicken Bruschetta

… then generously top the warm grilled bread and go at it!


Lotsa Bruschetta



For more info, see this How to Make Bruschetta article.

Adam and Joanne think that once you’re done licking your fingers; you’ll definitely want more. For more inspiration, visit them at their blog Inspired Taste and their Tablespoon profile.

What's your favorite bruschetta topping? Share it with us below!

See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120.6
Daily Value
Total Fat
5.6g
9%
(
Saturated Fat
0.9g
5%
)
Cholesterol
14.6mg
5%
Sodium
232.8mg
10%
Potassium
142.3mg
4%
Total Carbohydrate
10.6g
4%
(
Dietary Fiber
1.5g
6%
,
Sugars
0.4g
)
Protein
7.2g
Daily Value*:
Vitamin C
6.30%
6%
Calcium
2.30%
2%
Iron
4.40%
4%
*Percent Daily Values are based on a 2,000 calorie diet.
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