Spicy Grilled Potato Planks

These “spudtastic” spuds take the spotlight away from plain ol’ French fries!

Spicy Grilled Potato Planks

BettyCrockerRecipe by BettyCrocker

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15 minutes

55 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 230
  • 15g
    (Saturated Fat 10g)
  • 40mg
  • 400mg
  • 23g
    (Dietary Fiber 2g)
  • 2g
  • Percent Daily Value*
  • 12%
  • 10%
  • 0%
  • 6%
  • Exchanges
  • 2 1/2
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Purchasing

    Garam masala is a traditional northern Indian blend of dry-roasted ground spices used to add heat to foods. Look for it in the spice aisle of your grocery store.

  • Special Touch

    Go all out by serving the potato planks with plain yogurt mixed with chopped fresh parsley or cilantro.

Ingredients

  • 3  medium potatoes (1 1/2 pounds)
  • 1/3  cup butter or margarine
  • 1/2  teaspoon salt
  • 1/8  teaspoon ground red pepper (cayenne)
  • 1/8  teaspoon garam masala, if desired
  • 1  large garlic clove, finely chopped

Directions

  1. 1Place potatoes in enough water to cover (salted if desired) in 3-quart saucepan. Cover and heat to boiling. Boil about 15 minutes or until almost tender; drain. Cool slightly.
  2. 2Heat coals or gas grill for direct heat.
  3. 3Heat remaining ingredients to boiling; remove from heat. Cut each potato lengthwise into 4 or 5 slices. Brush potatoes generously with butter mixture.
  4. 4Cover and grill potatoes 4 inches from medium heat about 20 minutes, turning and brushing 2 or 3 times with butter mixture, until golden brown and tender.

Categories: Course, Side Dishes, Vegetables, Ingredient, Vegetables, Potatoes

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