Spicy Nuggets and Vegetables

Spice up your veggies with nuggets of pasta and cheese.

Spicy Nuggets and Vegetables

GreenGiantRecipe by GreenGiant

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25 minutes

25 minutes

4 (3/4-cup) servings

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Nutrition Info

  • 3/4 Cup
  • 220
  • 7g
    (Saturated Fat 4g)
  • 15mg
  • 400mg
  • 29g
    (Dietary Fiber 2g, Sugars 5g)
  • 10g
  • Percent Daily Value*
  • 30%
  • 15%
  • 20%
  • 8%
  • Exchanges
  • 1/2
  • 1/2
  • 1 1/2
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 4 1/2  oz. (1 1/2 cups) uncooked pasta nuggets (radiatore)
  • 2  cups frozen broccoli, carrots and cauliflower
  • 4  oz. mild Mexican pasteurized process cheese spread with jalapeño peppers, cubed (1/2 cup)
  • 1  tablespoon milk

Directions

  1. 1In large saucepan, cook pasta as directed on package, adding vegetables during last 3 to 5 minutes of cooking time. Cook until pasta nuggets and vegetables are tender. Drain well; return to saucepan.
  2. 2Add cheese and milk; cook over medium heat, stirring constantly, until cheese is melted and pasta and vegetables are coated.

Categories: Ingredient, Pasta

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