Skip to main content

Spicy Peanut Butter and Jelly Chicken Wings

Macheesmo Recipe by
(0 reviews)
Spicy Peanut Butter and Jelly Chicken Wings
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 2
  • Pinterest
    162
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    162
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Spicy Peanut Butter and Jelly Chicken Wings

Fried chicken wings with a peanut butter, jelly and sriracha sauce that hits all the sweet, spicy, savory notes!

Ingredients

2
pounds chicken wings
1
cup Gold Medal™ all-purpose flour
3
quarts neutral oil, for frying
1/2
cup Cascadian Farm™ organic concord grape fruit spread
1/2
cup creamy peanut butter
2
tablespoons water
1
tablespoon soy sauce
1
tablespoon Sriracha sauce, plus extra for serving, if desired
Roasted peanuts, chopped, for garnish

Directions

  • 1 In a small pot, combine jelly, peanut butter, water, soy sauce, and sriracha sauce. Cook over low heat and stir until sauce is a smooth, even consistency. Keep warm until needed.
  • 2 Preheat frying oil to 350ºF. In a medium bowl, toss chicken wings with flour to coat lightly.
  • 3 Fry chicken wings for 10-12 minutes until they are golden brown and cooked through.
  • 4 When wings are fried, drain them briefly and transfer them to a bowl. Toss wings with the PB&J sauce.
  • 5 Serve wings immediately with chopped peanuts and extra sriracha chili sauce on top.
See Step By Step

Step By Step  

Spicy, sweet and a little peanut-y, these easy fried chicken wings are hard to beat.

As prepared by Macheesmo,

For game day, try a twist on traditional chicken wings with a peanut butter, grape jelly and sriracha glaze!

People tend to think of peanut butter and jelly as a kid’s snack. Here’s what people don’t get: It’s really the perfect flavor combo. It’s the perfect mix of sweet and savory and if you add in a little spice, you have the perfect recipe for some really good chicken wings.

Sure. These aren’t your standard bright red wing, but trust me. Once you give one of them a shot, you’ll be hooked – and so will your guests!

Before you start the wings, make sure you have the sauce ready to go because you want to sauce them right when they come out of the fryer. The sauce is a pretty basic one with only four ingredients, but they taste more complex than that!

Spicy Peanut Butter and Jelly Chicken Wings

This sauce can easily burn due to all the sugar in the jelly, so just stir together over low heat until everything is combined evenly.

 

Spicy Peanut Butter and Jelly Chicken Wings

Keep it warm until you need it!

 

Spicy Peanut Butter and Jelly Chicken Wings

You can bake these wings if you don’t want to set up the fryer. But in my opinion it’s hard to beat a good fried wing, so I prefer to do the extra work. To make sure the wings get nice and crispy, just toss them in a little flour before you fry them.

 

Spicy Peanut Butter and Jelly Chicken Wings

They will need to fry for around 10-12 minutes at 350ºF. Depending on your fryer, you might have to fry these guys in batches.

 

Spicy Peanut Butter and Jelly Chicken Wings

As soon as the wings are fried and crispy, drain them out of the fryer and toss them with the sauce. You can go light on the sauce if you want and let people add more sauce as they like.

 

Spicy Peanut Butter and Jelly Chicken Wings

Personally, I like to add some chopped peanuts to mine for extra crunch, and drizzle on some extra chili sauce for more heat! 

These are some seriously addicting wings, people. You’ll never look at PB&J the same way again!

 

Nick thinks it’s hard to make a bad chicken wing. Check out his blog, Macheesmo, and follow him on his Tablespoon Profile.

See Recipe
Tips  

These wings don’t really need a dipping sauce, but if you wanted to serve them traditionally, you could have a side of ranch or blue cheese, celery, and carrots.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet