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Spicy Pepper Steak

Spicy Pepper Steak

Beef, veggies and a flavorful Asian sauce. What more could you want? (Did we mention it takes only 15 minutes to make?)

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  • Prep Time 10 min
  • Total Time 15 min
  • Servings 0

Ingredients

1
tablespoon chili or vegetable oil
1
pound cut-up beef for stir-fry
1
medium bell pepper, cut into 3/4-inch squares
1
medium onion, sliced
1/4
cup hoisin sauce
Hot cooked noodles or rice, if desired

Directions

  • 1 Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side.
  • 2 Add beef to wok; stir-fry about 2 minutes or until brown. Add bell pepper and onion; stir-fry about 1 minute or until vegetables are crisp-tender. Stir in hoisin sauce; cook and stir about 30 seconds or until hot. Serve with noodles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
60 mg
60 %;
Sodium
300 mg
300 %;
Total Carbohydrate
11 g
11 %
(Dietary Fiber
2 g
2 %
),
Protein
24 g
24 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
24%;
Calcium
2%;
Iron
14%;
Exchanges:
2 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Tips  

Expert Tips

Serving this beefy stir-fry on a bed of Asian-style coleslaw is easy! Shred Chinese (napa) cabbage, and toss with seasoned rice vinegar and a dash of crushed red pepper.

Double the recipe (using two colors of bell pepper), and you’ll have plenty left over to toss with pasta or to spoon into pita bread halves the next day.

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