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Spicy Pork Chimichurri-Style Casserole

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Spicy Pork Chimichurri-Style Casserole
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 5
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Pillsbury® Grands!® Jr. Golden Layers® biscuits provide a simple addition to this spicy pork and vegetable casserole that's baked with Progresso® chicken broth - perfect for dinner.

Ingredients

2
tablespoons olive
2
tablespoons all-purpose flour
1
teaspoon salt
1/2
teaspoon paprika
1/4
teaspoon black pepper
1
pork tenderloin (about 1 lb), cut into 3/4-inch cubes
1
large onion, halved, cut into 1/2-inch-thick wedges
1
lb unpeeled small red potatoes, quartered (2 1/2 cups)
3/4
to 1 lb sweet potatoes (about 2 medium), peeled, cut into 1 1/2-inch pieces (3 cups)
1
cup chopped fresh parsley
2
tablespoons chopped fresh oregano leaves
2
tablespoons fresh lime juice
1/2
teaspoon crushed red pepper flakes
2
cloves garlic, finely chopped
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits (10 biscuits)
1/4
cup finely chopped fresh cilantro

Directions

  • 1 Heat oven to 350°F. In 3- or 4-quart ovenproof Dutch oven, heat oil over medium-high heat. In large shallow bowl, mix flour, salt, paprika and black pepper. Stir in pork until evenly coated. Add to hot oil; cook and stir until evenly browned. Add remaining ingredients except biscuits and cilantro, including any unused flour mixture; mix well.
  • 2 If handles of Dutch oven are not ovenproof, wrap them in foil. Cover Dutch oven; bake 40 minutes. Remove Dutch oven from oven; increase oven temperature to 375°F.
  • 3 Separate dough into 10 biscuits; arrange on top of hot pork mixture. Bake uncovered 14 to 18 minutes longer or until biscuits are golden brown. Sprinkle with cilantro before serving.
Tips  

One pound of boneless pork shoulder can be substituted for the pork tenderloin.

Chimichurri originated in Argentina as a sauce or marinade for grilled meats. It is typically served as an accompaniment, but we’ve used the ingredients to flavor this casserole.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
4g
21%
,
Trans Fat
3g
)
Cholesterol
40mg
13%
Sodium
1630mg
68%
Potassium
1320mg
38%
Total Carbohydrate
66g
22%
(
Dietary Fiber
5g
22%
,
Sugars
11g
)
Protein
28g
Daily Value*:
Vitamin A
300%
300%
Vitamin C
35%
35%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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