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Spicy Salsa Meatloaf

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Spicy Salsa Meatloaf
  • Prep Time 10 min
  • Total Time 1 hr 5 min
  • Servings 6
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Looking for a new way to perk up meatloaf? Stir salsa into the meat mixture and then top the loaf with salsa. The amount of heat is up to you.

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1/2
cup Progresso™ plain bread crumbs
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1/2
teaspoon red pepper sauce
1
egg
1/4
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  • 1 Heat oven to 350°F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
  • 2 Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. Serve with additional salsa if desired.
Tips  

For a spicier flavor, use the hot variety of Old El Paso salsa.

Serve this spicy meatloaf with warmed flour tortillas and a fresh orange salad.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
130
)
Daily Value
Total Fat
14g
22%
(
Saturated Fat
5g
26%
,
Trans Fat
1g
)
Cholesterol
105mg
35%
Sodium
370mg
15%
Potassium
220mg
6%
Total Carbohydrate
9g
3%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
22g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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