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Spicy Sausage Meatballs with Maple Cider Glaze

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Spicy Sausage Meatballs with Maple Cider Glaze
  • Prep Time 25 min
  • Total Time 45 min
  • Servings 42
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Skip mixing three meats for your meatballs – use sausage instead! This sweet and spicy app takes meatballs from ordinary to extraordinary.

Ingredients

Meatballs

1 1/2
lb mild bulk breakfast sausage
1/2
cup Progresso™ plain bread crumbs
1/4
cup finely chopped shallot (about 1 large)
1/4
cup finely chopped peeled red apple
2
tablespoons Dijon mustard
2
teaspoons chopped fresh thyme leaves
1/2
teaspoon salt
1/4
teaspoon red pepper flakes
2
eggs, slightly beaten

Sauce

3/4
cup real maple syrup
1/2
cup apple cider
1
tablespoon Sriracha sauce

Directions

  • 1 Heat oven to 400°F. Spray large rimmed cookie sheet with cooking spray. In large bowl, stir Meatball ingredients until well mixed. Shape into 42 (about 1 1/2-inch) balls; place on cookie sheet. Bake 13 to 15 minutes or until meatballs are no longer pink in center (160°F).
  • 2 Meanwhile, in 12-inch skillet, stir Sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to medium-low; simmer 5 to 8 minutes, stirring occasionally, until thickened and reduced by half (about 2/3 cup).
  • 3 Add meatballs to sauce; stir to coat. Cook over medium heat 3 to 4 minutes, stirring and turning meatballs occasionally, until thoroughly coated in sauce.
Tips  

Like it hot? Add 1/4 teaspoon more red pepper flakes to the meatballs, or add up to 2 teaspoons more Sriracha to the glaze.

Wet hands slightly when rolling meatballs to prevent sticking.

Nutrition Information 
No nutrition information available for this recipe
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