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Spicy Shrimp Ceviche

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Spicy Shrimp Ceviche
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 10
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Spicy shrimp ceviche served with avocado, celery and olives – a popular appetizer.

Ingredients

Ceviche

1 1/2
lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1
cup thinly sliced English (seedless) cucumber
1/2
cup finely chopped red onion
2
plum (Roma) tomatoes, seeded, chopped
1
serrano chile, seeded, chopped
1/2
cup finely chopped fresh cilantro

Bloody Mary Marinade

1/2
cup ketchup
3/4
cup spicy Bloody Mary mix
2
tablespoons lime juice
1
teaspoon salt

Serve-Withs

1
large avocado, pitted, peeled and thinly sliced
Celery sticks
Almond-stuffed green olives

Directions

  • 1 In large bowl, gently toss ceviche ingredients.
  • 2 In medium bowl, mix marinade ingredients with whisk. Pour marinade over ceviche.
  • 3 Cover and refrigerate 1 hour to blend flavors. Spoon about 1/2 cup of mixture into tall cocktail glasses. Top with avocado slices. Serve with celery sticks and olives.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1/2g
3%
,
Trans Fat
0g
)
Cholesterol
145mg
48%
Sodium
1110mg
46%
Potassium
330mg
10%
Total Carbohydrate
8g
3%
(
Dietary Fiber
1g
7%
,
Sugars
4g
)
Protein
16g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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