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Spicy Slow-Cooker Chicken with Coconut Cream Sauce

Wit and Vinegar Recipe by
(5 reviews)
Spicy Slow-Cooker Chicken with Coconut Cream Sauce
  • Prep Time 15 min
  • Total Time 4 hr 0 min
  • Servings 4
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Spicy Slow-Cooker Chicken with Coconut Cream Sauce

This chicken coconut curry dish is something you can throw together in the morning and devour when you get home. Also a plus: you probably have most of these ingredients all ready to go in your cupboard.

Ingredients

1/2
yellow onion thinly sliced
4
cloves of garlic, minced
1
can coconut milk
1
can (14 oz) Muir Glen™ Organic Diced Tomatoes
1
inch fresh ginger, grated
1
tablespoon sriracha sauce
1 1/2
lb chicken breast, cut into 2-inch pieces
1
teaspoon kosher salt, 1/2 if not using low sodium tomatoes

Directions

  • 1 Prepare ingredients: Thinly slice onions, mince garlic, grate ginger, and dice up chicken breast.
  • 2 Mix everything together with the rest of the ingredients in a slow cooker and cook for 4 hours on high or 6 on low.
  • 3 Serve over rice.
See Step By Step

Step By Step  

A few ingredients tossed in the ol' slow cooker and you've got an easy, creamy, spicy meal ready to go!

As prepared by Wit and Vinegar,

It’s definitely still winter, which means we definitely still need some comfort foods.

This is where the slow cooker enters and saves us time and effort. Seriously, this chicken coconut curry-esque dish is something you can throw together, go to work, and come home to dinner being ready. Also a plus: You probably have most of these ingredients in your cupboard already.


Spicy Slow Cooker Chicken with Coconut Cream Sauce

Let’s talk ingredients: thinly sliced onion, minced garlic, coconut milk, my favorite Muir Glen tomatoes, ginger, SRIRACHA, and some chunks of chicken breast. All of this gets throw into a slow cooker with a teaspoon of salt. I’m using no salt-added tomatoes so if you can’t find those, go ahead and only use ½ teaspoon.


Spicy Slow Cooker Chicken with Coconut Cream Sauce

There aren’t really step-by-step photos for this get up because there aren’t really steps. Basically just toss your ingredients into the slow cooker and that's it! Seriously easy, right? 


Spicy Slow Cooker Chicken with Coconut Cream Sauce

The best way to serve this would be with some basmati (or cauliflower rice!), topped with cilantro and more sriracha if needed. Enjoy!

See Recipe
Tips  

It’s definitely still winter, which means we definitely still need some comfort foods. This is where the slow cooker enters and saves us time and effort. Seriously, this chicken coconut curry-esque dish is something you can throw together, go to work, and come home to dinner being ready. Also a plus: You probably have most of these ingredients in your cupboard already. Let’s talk ingredients: thinly sliced onion, minced garlic, coconut milk, my favorite Muir Glen tomatoes, ginger, SRIRACHA, and some chunks of chicken breast. All of this gets throw into a slow cooker with a teaspoon of salt. I’m using no salt-added tomatoes so if you can’t find those, go ahead and only use ½ teaspoon. Basically just toss your ingredients into the slow cooker and that's it! Seriously easy, right? The best way to serve this would be with some basmati (or cauliflower rice!), topped with cilantro and more sriracha if needed. Enjoy!

Nutrition Information 
No nutrition information available for this recipe
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