Spicy Southern Chicken Biscuits

Need a hearty, flavorful dinner? Why not whip up this scrumptious Spicy Chicken Breakfast biscuit?! Breakfast for dinner is the best!

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CheekyKitchenRecipe by CheekyKitchen

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20 minutes

20 minutes

8 biscuits



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    Ingredients

    • 1 tube Pillsbury Grands Flaky Biscuits
    • 2 large chicken breasts
    • 1 cup flour
    • 1 teaspoon onion powder
    • 1/2 teaspoon red pepper
    • 1 teaspoon chili powder
    • 2 teaspoons paprika
    • 1 teaspoon celery salt
    • 2 teaspoons sugar
    • 1  egg
    • 1/4 cup milk
    • 1 cup vegetable oil
    • 3 tablespoons butter, melted
    • 2 tablespoons honey

    Directions

    1. 1Preheat oven to 400 degrees. Slice the chicken breasts in half lengthwise, then half again horizontally to create 8 thin, triangle-shaped pieces of chicken.
    2. 2In a small bowl, stir together the flour and spices. In a second small bowl, whisk together the egg and milk.
    3. 3Heat oil in a large skillet on top of a medium-hot stove.
    4. 4Open the Pillsbury Grands and place them on a baking sheet. Bake in preheated oven for 12-14 minutes, or until golden brown.
    5. 5While your biscuits are baking, dip the chicken pieces into the egg and milk mixture, then into the spiced flour mixture. Fry in the hot oil.
    6. 6Whisk together the melted butter and honey.
    7. 7Remove the biscuits from the oven and use a basting brush to spread melted honey butter on top of the biscuits. Slice each biscuit in half, then place a piece of cooked chicken in the center. Serve with orange juice and enjoy!
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