Skip to main content

Spicy Spinach Artichoke Dip

(0 reviews)
Spicy Spinach Artichoke Dip
  • Prep Time 30 min
  • Total Time 55 min
  • Servings 16
  • Pinterest
    405
  • Fave
    501
  • Email
    188
  • Facebook
    91
  • Print
    1K

  • Pinterest
    405
  • Fave
    501
  • Email
    188
  • Print
    1K
  • Facebook
    91

Spinach dip just teamed up with caramelized onions, bacon and chili garlic sauce for a sexy makeover that takes this dip from classic to fantastic!

Ingredients

1
box (9 oz) frozen chopped spinach
2
slices bacon, chopped
2
cups thinly sliced sweet onions
1
serrano chile, seeded, finely chopped (about 1 tablespoon)
1
package (8 oz) cream cheese, softened
1/4
cup chili garlic sauce
1/2
cup sour cream
1
can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
1/3
cup shredded Parmesan cheese
Crackers, crostini or vegetables, as desired

Directions

  • 1 Heat oven to 350° F. Spray 9-inch pie plate with cooking spray. Cook spinach as directed on box. Drain well; squeeze with paper towel to get out as much liquid as possible; set aside.
  • 2 Spray 10-inch skillet with cooking spray. Place bacon in skillet; cook over medium heat until crispy. Using slotted spoon, transfer to paper towel-lined plate; set aside. Add onions and serrano chile to bacon drippings in pan; cook 7 to 9 minutes, stirring occasionally, until onions are caramelized.
  • 3 Meanwhile, in large bowl, mix cream cheese, chili garlic sauce and sour cream; stir in spinach and artichokes.
  • 4 Stir onion mixture into spinach mixture. Pour into pie plate. Sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until hot in center. Top with reserved bacon; serve with crackers, crostini or vegetables.
Tips  

Want it hotter? Leave the seeds in the diced serrano, or use up to 1/3 cup chili garlic sauce.

Chili garlic sauce is a flavorful hot sauce with more complexity than Sriracha. It's available in the Asian section of most grocery stores.

For best results and an evenly creamy texture, be sure to use fully softened cream cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
70
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
4g
21%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
190mg
8%
Potassium
160mg
4%
Total Carbohydrate
8g
3%
(
Dietary Fiber
2g
9%
,
Sugars
4g
)
Protein
3g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet