Spicy Sriracha Burger

  • Prep 25 min
  • Total 25 min
  • Servings 4

Ingredients

  • 1 1/4 pounds ground beef
  • 1/4 cup sriracha
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • Pinch of salt
  • Buns
  • Cheese
  • Lettuce
  • Tomato

Steps

  • 1
    Mix the Sriracha and green chiles into the beef.
  • 2
    Form four patties from the meat.
  • 3
    Grill the burgers to brown and cook through. If you put the formed patties in the fridge for 45 minutes or so, they will harden up slightly. They will still be fragile, so be gentle with them.
  • 4
    Top with cheese while cooking so the cheese melts. Serve on the bun with the lettuce and tomato and of course, more Sriracha!

No nutrition information available for this recipe
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