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Spicy Sriracha Deviled Eggs

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Spicy Sriracha Deviled Eggs
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 24
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Put the "devil" back in deviled eggs with these spicy, fun bites.

Ingredients

12
eggs
1
tablespoon salt
1/2
cup reduced-fat mayonnaise
1
tablespoon Dijon mustard
3
tablespoons chopped green onions
2
tablespoons Sriracha sauce
Chopped fresh cilantro, if desired

Directions

  • 1 In 4-quart saucepan, place eggs in single layer. Cover with cold water at least 1 inch above eggs. Add salt; heat to boiling over medium heat, and continue to boil 30 seconds. Cover saucepan; remove from heat. Let stand covered 12 minutes.
  • 2 Drain and rinse eggs. Place in bowl of ice water about 5 minutes to completely cool eggs.
  • 3 Peel eggs; cut lengthwise in half. Slip out yolks into medium bowl; mash with fork. Set whites aside.
  • 4 Stir mayonnaise, mustard and half of the scallions into yolks. Beat mixture with whisk until smooth.
  • 5 Fill whites with egg yolk mixture, heaping it lightly. Drizzle with Sriracha sauce. Top with remaining scallions and cilantro. Serve immediately, or cover and refrigerate up to 24 hours.
Tips  

If you’re a perfectionist about peeling hard-boiled eggs, use older eggs (closer to their expiration date), and try peeling them under water, using a spoon to ease the peel away from the egg white.

Sriracha isn't the only fun hot sauce out there. Feel free to try out Sambal Oelek or chili garlic sauce instead.

If you are serving these to a crowd, top half with the Sriracha sauce, and leave the other half plain for those guests who likes things on the mild, more traditional side.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
95mg
32%
Sodium
400mg
17%
Potassium
40mg
1%
Total Carbohydrate
1g
0%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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