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Prep 10min
Total20min
Servings4
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Ingredients
1
cup sriracha sauce
1
tablespoon soy sauce
1
tablespoon rice wine vinegar
2
teaspoons garlic powder
1
teaspoon ground black pepper
1
teaspoon ground ginger
1
package (12 oz) extra-firm tofu, cut into cubes
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Steps
1
In a medium bowl, combine sriracha, soy sauce, vinegar, garlic powder, black pepper and ginger. Whisk until combined.
2
Carefully stir a few pieces of tofu into the sauce mixture to coat, then thread tofu onto skewers and set aside. Repeat with remaining tofu and sauce. Cover and refrigerate to marinate for at least 1 hour, or up to 24 hours. (Reserve extra marinade for grilling.)
3
Heat grill or a grill pan to medium-high heat. Cook skewers for about 2-3 minutes per side, or until seared and cooked through, brushing with extra sauce while cooking if desired. Serve warm.
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No nutrition information available for this recipe
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