Spicy Szechuan Noodles

Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.

Spicy Szechuan Noodles

BettyCrockerRecipe by BettyCrocker

Rated 4.5 Stars
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25 minutes

25 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 530
  • 23g
    (Saturated Fat 6g, Trans Fat 0g)
  • 35mg
  • 1320mg
  • 61g
    (Dietary Fiber 5g, Sugars 7g)
  • 18g
  • Percent Daily Value*
  • 170%
  • 45%
  • 6%
  • 10%
  • Exchanges
  • 3 1/2
  • 1
  • 3 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Purchasing

    Look for sesame oil, peanut oil and oyster sauce in the Asian-foods section of your supermarket.

Ingredients

  • Sauce
  • 1 1/4  cups Progresso® chicken broth (from 32-oz carton)
  • 1/4  cup peanut butter
  • 3  tablespoons soy sauce
  • 2  tablespoons oyster sauce
  • 1  tablespoon white vinegar
  • Stir-Fry
  • 7  oz uncooked linguine-style rice stick noodles (from 14-oz package)
  • 1  tablespoon peanut or vegetable oil
  • 1/2  lb lean ground pork
  • 3  medium cloves garlic, finely chopped
  • 1 1/2  cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips
  • 1  cup thinly sliced red bell pepper
  • 3  medium green onions, cut diagonally into 1-inch pieces
  • 1/2  to 3/4 teaspoon crushed red pepper flakes
  • 1  tablespoon sesame oil
  • 1/4  cup chopped fresh cilantro

Directions

  1. 1In 2-cup glass measuring cup, mix sauce ingredients with wire whisk until well blended; set aside.
  2. 2In large stockpot, heat 4 quarts water to boiling over high heat. Remove from heat; add noodles. Let stand 8 to 10 minutes or until noodles are tender; drain.
  3. 3Meanwhile, in wok or 12-inch nonstick skillet, heat peanut oil over medium-high heat about 1 minute. Add pork and garlic; cook about 5 minutes, breaking up pork into small pieces with wooden spoon, until pork is no longer pink. Add carrots, bell pepper, green onions and pepper flakes; cook 3 minutes, stirring 3 or 4 times.
  4. 4Mix sauce mixture again with wire whisk to recombine; pour into wok. Stir to coat mixture with sauce. Heat to boiling. Reduce heat to medium-low; simmer about 3 minutes, stirring occasionally, to blend flavors. Stir in sesame oil.
  5. 5In large serving bowl, gently mix noodles with sauce mixture to coat. Sprinkle with cilantro.

Categories: Course, Main Dishes, Pork, Cuisine, Asian

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granniegrunt68
granniegrunt68 said:

tWay to much salt and sugar for me to use but sounds so good.

5/16/2011 1:11:27 PM
granniegrunt68
granniegrunt68 said:

the nutrition chart does not print off with recipe.

5/16/2011 1:07:50 PM
Anonymous User
Anonymous said:

WHY DO YOU PUT NUMBERS ( NUMBER OF STEPS OVER RECEIPE?

1/10/2011 10:42:57 AM

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