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Spicy Taco Pizza

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Spicy Taco Pizza
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 6
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Mexican pizza ready in 35 minutes! Enjoy a turkey sausage and bell pepper pizza with Old El Paso® enchilada sauce, sprinkled with cheese!

Ingredients

3
links (4 oz each) spicy Italian turkey sausage, casings removed, crumbed
1/2
cup canned Old El Paso™ enchilada sauce
1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
2
cups shredded Mexican cheese blend (8 oz)
2
medium plum (Roma) tomatoes, chopped
1
medium yellow bell pepper, chopped (1 cup), if desired
1/4
cup chopped fresh cilantro or green onions, if desired

Directions

  • 1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  • 2 In 12-inch skillet, cook sausage over medium heat, stirring occasionally to crumble sausage, until no longer pink; drain and remove from skillet. Gently stir enchilada sauce into sausage to coat.
  • 3 Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  • 4 Spoon and spread sausage mixture over crust. Sprinkle with 1 1/2 cups of the cheese. Top with tomatoes and bell pepper; sprinkle with remaining 1/2 cup cheese.
  • 5 Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with cilantro. To serve, cut into 6 rows by 3 rows.
Tips  

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

Control the heat by selecting mild, medium or hot enchilada sauce.

Turkey sausage is low in fat but high in flavor! Check the label on the sausage to make sure it is made with turkey breast, which is lower in fat than turkey sausage made with dark meat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
33%
(
Saturated Fat
9g
47%
,
Trans Fat
0g
)
Cholesterol
65mg
22%
Sodium
1060mg
44%
Potassium
75mg
2%
Total Carbohydrate
33g
11%
(
Dietary Fiber
2g
9%
,
Sugars
5g
)
Protein
23g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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