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Spider S’mores

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Spider S’mores
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 12
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Spooky Spider cookies make a cute and easy Halloween dessert - ready in just 15 minutes. These marshmallow filled graham cracker treats are so yummy everyone will be asking for s'more and s'more.

Ingredients

24
graham cracker squares
6
bars (1.55 oz each) milk chocolate candy, broken in half
24
large flat stackable marshmallows
12
pieces (12 inch) black string licorice, cut into 1 1/2-inch pieces
24
red miniature candy-coated chocolate candies

Directions

  • 1 Set oven control to broil. On ungreased cookie sheet, place 12 graham cracker squares. Top each with 1 candy bar half and 2 marshmallows. Broil 45 to 60 seconds or until marshmallows are toasted and chocolate is softened. Press 4 licorice pieces into 2 opposite sides of each soft marshmallow.
  • 2 Top each with second graham cracker square; press together and hold a few seconds to melt chocolate. Add 2 candies to each s’more for eyes. Serve immediately.
Tips  

Using flat marshmallows is a quick way to get toasty results with these treats. Substitute regular large marshmallows, if desired, and broil slightly longer.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
269
Daily Value
Total Fat
8g
0%
(
Saturated Fat
4g
0%
)
Sodium
130mg
0%
Total Carbohydrate
45g
0%
(
Dietary Fiber
1g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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