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Spider Web Cake

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Spider Web Cake
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 12
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This spooky spider cake is easy to make! Get your kids in on the cake-decorating action by having them help drizzle the chocolate on the cake to make the spider web.

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, oil and eggs called for on cake mix box
1
container Betty Crocker™ Whipped vanilla frosting
10
oz vanilla-flavored candy coating (almond bark)
5
Oreo™ chocolate creme sandwich cookies
2
licorice wheels, unrolled and split in half

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray 13x9-inch pan with cooking spray; if desired, line bottom of pan with parchment paper to prevent sticking.
  • 2 Make and bake cake as directed on box for 13x9-inch pan. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
  • 3 Frost sides and top of cake with frosting. Melt almond bark as directed on package; use spoon to drizzle almond bark over cake to make spider web, moving spoon quickly across cake as you drizzle.
  • 4 Separate tops and bottoms of chocolate sandwich cookies. Place the 5 cookie halves without creme filling on cake to make spider bodies. Separate licorice wheels into ropes. Cut 8 small pieces of licorice for each spider to make legs; place 8 legs around each cookie.
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Tips  

Use chocolate wafer cookies or homemade chocolate cookies in place of the creme-filled sandwich cookies.

When drizzling the cake with melted almond bark, place pieces of cooking parchment paper around cake to make for easy cleanup!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
220
)
Daily Value
Total Fat
24g
37%
(
Saturated Fat
12g
62%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
370mg
15%
Potassium
80mg
2%
Total Carbohydrate
68g
23%
(
Dietary Fiber
0g
0%
,
Sugars
34g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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