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Spider Web Cinnamon Rolls

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Spider Web Cinnamon Rolls
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 5
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These playful cobweb cinnamon rolls are fun to serve for a Halloween-themed breakfast. The colorful spiders add to the fun!

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ cinnamon rolls with cream cheese icing
Assorted gumdrops

Directions

  • 1 Heat oven to 350°F. Bake cinnamon rolls as directed on can. Pour icing into resealable food-storage plastic bag, and set aside. Remove rolls from oven, and let cool 10 minutes.
  • 2 Meanwhile, cut gumdrops in half, and set mounded half aside for spider bodies. Cut 8 spider legs from additional halves.
  • 3 Remove cinnamon rolls from pan, and place on serving platter or individual plates. Cut corner of plastic bag, and pipe icing onto each cinnamon roll in cobweb design. Arrange gumdrop spider on top of each cinnamon roll.
Tips  

Kids will have fun decorating their cinnamon rolls with these gumdrop spiders. For a special touch, add food color to the icing to coordinate your spiders and cobwebs!

Don't have gumdrops? Use other candies to make spiders, such as gummy candies, licorice, chocolate-covered candies, or even raisins.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
7g
35%
,
Trans Fat
1 1/2g
)
Cholesterol
0mg
0%
Sodium
530mg
22%
Potassium
0mg
0%
Total Carbohydrate
47g
16%
(
Dietary Fiber
1g
4%
,
Sugars
20g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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