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Spider Web Cookie Pizza

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Spider Web Cookie Pizza
  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 16
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So cute, it's scary! A simple cookie crust becomes a web of delight!

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1/2
teaspoon vanilla
2
tablespoons miniature semisweet chocolate chips
1/2
teaspoon vegetable oil

Directions

  • 1 Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust.
  • 2 Bake 16 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • 3 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread cream cheese mixture over crust.
  • 4 In a small resealable food-storage plastic bag, place chocolate chips and oil; seal bag. Place bag in bowl of very hot water. Knead bag several times to melt chips. Cut small hole in 1 corner of bag. Working from center to outer edge, pipe chocolate to form spiral design over top of cream cheese mixture. Working from center of spiral to outer edge, draw tip of knife lightly through spiral to form web design.
  • 5 Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
Tips  

Make other critters to top the web using assorted candies... be creepy and creative.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
5g
24%
,
Trans Fat
1g
)
Cholesterol
20mg
7%
Sodium
130mg
6%
Potassium
20mg
1%
Total Carbohydrate
23g
8%
(
Dietary Fiber
0g
0%
,
Sugars
16g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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