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Spider Web Pumpkin Cheesecake Yogurt Dip

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Spider Web Pumpkin Cheesecake Yogurt Dip
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 12
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There’s nothing spooky about this spider dip – just a sweet and easy treat with the flavors of pumpkin cheesecake.

Ingredients

3
tablespoons semisweet chocolate chips
1
package (8 oz) cream cheese, softened
3/4
cup powdered sugar
1/2
cup canned pumpkin (not pumpkin pie mix)
2
teaspoons pumpkin pie spice
3
containers (5.3 oz each) Yoplait® Greek vanilla yogurt
1
dark chocolate malted milk ball
2
Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz package)

Directions

  • 1 In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spoon melted chocolate into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe 8 spider legs onto cooking parchment or wax paper-lined cookie sheet. Freeze about 15 minutes.
  • 2 In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth and creamy. Add pumpkin, pumpkin pie spice and 2 containers of the Greek yogurt. Beat on medium speed until blended. Pour mixture evenly into 10- to 12-inch wide shallow serving dish.
  • 3 Spoon 1/4 cup of the remaining Greek yogurt into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe yogurt to make spiderweb design over top of pumpkin mixture. Reserve remaining yogurt for another use.
  • 4 Place malted milk ball on top of dip for spider body. With melted chocolate, attach 2 eyeballs to malted milk ball for eyes. Arrange chocolate spider legs around malted milk ball.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Serve this dip with sweet and salty dippers – graham crackers, sliced apples and pretzels all are great options.

Store leftovers tightly covered in refrigerator.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
70
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
4g
21%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
85mg
4%
Potassium
60mg
2%
Total Carbohydrate
14g
5%
(
Dietary Fiber
0g
0%
,
Sugars
12g
)
Protein
4g
Daily Value*:
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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