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Spiderweb Cupcakes

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Spiderweb Cupcakes
  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 16
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Perfect for a Halloween party, these rich, chocolaty cupcakes are fun to make.

Ingredients

1
box Betty Crocker™ Gluten Free devil’s food cake mix
Water, butter and eggs called for on cake mix box
1
container Betty Crocker™ Rich & Creamy vanilla frosting
3
drops red food color
4
to 5 drops yellow food color
1
tube (0.68 oz) Betty Crocker™ black decorating gel
32
large gluten-free black gumdrops

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups. Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups.
  • 2 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.
  • 3 Tint frosting with red and yellow food colors to make orange frosting. Frost cupcakes.
  • 4 Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top. Place spider on cupcake. Store loosely covered at room temperature.
Tips  

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Get the kids to help! Kids can make spider legs without cutting by pinching and gently rolling gumdrops back and forth between their fingertips into long thin strips. The more they roll them, the stickier they become, so have extra sugar handy to make them less sticky.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
100
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
5g
25%
,
Trans Fat
2g
)
Cholesterol
55mg
18%
Sodium
270mg
11%
Potassium
25mg
1%
Total Carbohydrate
65g
22%
(
Dietary Fiber
0g
0%
,
Sugars
43g
)
Protein
2g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 3 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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