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Spiked Irish Cream Hot Cocoa

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Spiked Irish Cream Hot Cocoa
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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If you'd savor a mug of cocoa with a yummy grown-up twist, try this toe-warming recipe that includes Irish cream liqueur and vodka.

Ingredients

8
cups milk
1
cup unsweetened baking cocoa
1
cup sugar
1
teaspoon salt
2
teaspoons vanilla
1
cup Irish cream liqueur
1/2
cup vodka, if desired
Whipped cream, chocolate chips, chocolate cookie straws for serving, if desired

Directions

  • 1 In 3-quart saucepan, heat milk, cocoa, sugar and salt over medium heat, beating with whisk often until cocoa is fully incorporated and mixture is warm and smooth. Remove from heat; stir in vanilla, liqueur and vodka.
  • 2 Carefully pour mixture into heatproof punch bowl. Serve immediately with whipped cream, chocolate chips and chocolate cookie straws.
Tips  

Serve with candy canes instead of chocolate cookie straws to add a minty flavor.

If you’re not concerned with presentation and want to keep the punch warm longer, keep it in a slow cooker on the “warm” setting.

Nutrition Information 
No nutrition information available for this recipe
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