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Spiked Jelly King Cake

Cheeky Kitchen Recipe by
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Spiked Jelly King Cake
  • Prep Time 6 hr 0 min
  • Total Time 6 hr 0 min
  • Servings 16
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Spiked Jelly King Cake

A fun, spiked gelatin mold in all the colors of Mardi Gras!

Ingredients

1
(6 oz) box grape gelatin powder, divided in half
1
(6 oz) box lime gelatin powder, divided in half
1
(6 oz) box lemon gelatin powder, divided in half
3
cups boiling water, divided
3 3/4
cups cake-flavored vodka, divided
3/4
cup sour cream, divided

Directions

  • 1 Spray a nonstick Bundt pan or Jell-O™ mold pan with nonstick oil spray. With a clean paper towel, wipe any excess oil from the edges and the bottom of the pan.
  • 2 GRAPE LAYER: In a large bowl, whisk together 1/2 of the grape gelatin powder and 1/4 cup boiling water until gelatin is dissolved. Slowly whisk in 3/4 cup vodka. Pour into the prepared pan. Refrigerate until firm, about 30-60 minutes.
  • 3 In a clean bowl, whisk together the remaining 1/2 of the grape gelatin powder and 1/4 cup boiling water until the gelatin is dissolved. Slowly whisk in 1/2 cup vodka and 1/4 cup sour cream. Spoon on top of the purple layer and refrigerate just until firm.
  • 4 LIME LAYER: In a clean bowl, whisk together 1/2 of the lime gelatin powder and 1/4 cup water until the gelatin is dissolved. Slowly whisk in 3/4 cup cake-flavored vodka. Refrigerate until firm.
  • 5 In a clean bowl, whisk together the remaining 1/2 of the lime gelatin powder and 1/4 cup water until the gelatin is dissolved. Slowly whisk in 1/2 cup vodka and 1/4 cup sour cream. Refrigerate until firm.
  • 6 LEMON LAYER: In a clean bowl, whisk together 1/2 of the lemon gelatin powder and 1/4 cup water until the gelatin is dissolved. Slowly whisk in 3/4 cup cake-flavored vodka. Refrigerate until firm.
  • 7 In a clean bowl, whisk together the remaining 1/2 of the lemon gelatin powder and 1/4 cup water until the gelatin is dissolved. Slowly whisk in 1/2 cup vodka and 1/4 cup sour cream. Refrigerate until firm and completely set.
  • 8 SERVING: Before serving, dip the cake pan into a hot pan of water (or if pan edges are smooth and not fluted, run a knife gently along the edge of the pan to loosen the gelatin mold from the pan sides). Turn mold upside-down onto a serving platter. Chill until ready to serve.
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See Step By Step

Step By Step  

King Cake with a new shake! Boozy and wiggly, this one's a keeper.

As prepared by Cheeky Kitchen,

Get the Mardi Gras party swinging, because here comes the cake!

Take your Mardi Gras celebrating from bling to blam with this pretty molded gelatin that just shouts French Quarter. It’s like the ultimate jelly shot turned into a three layer cake o’ booze. Pure party va-voom.

To get this cake going, grab three kinds of gelatin – grape, lemon, and lime – and some cake vodka and sour cream.

 

Spiked Jelly King Cake

Start by spraying a nonstick bundt pan or gelatin mold with nonstick baking spray. Then gently wipe off any excess.

 

Spiked Jelly King Cake

Now you're going to want to follow the instructions in the recipe to a T, but it goes something like this:

Whisk together the first gelatin powder with boiling water and vodka, and pour into the prepared pan. Chill. Then do a second layer of the same color with the sour cream included for a nice opaque difference. Chill again.

Repeat with the second gelatin flavor, and a second gelatin layer with sour cream. Then repeat with the third gelatin flavor. And... you get the idea.

6 layers later, all you need is a plate and a bunch of Mardi Gras beads. Or whatever seems the right thing to wear when you suck down spiked and wiggly King Cake.

 

Spiked Jelly King Cake

Layer upon layer until you’ve got this gorgeous 6-layer spiked Mardi Gras masterpiece. All that's left to do now is unmold it!

 

Spiked Jelly King Cake

Then grab a knife and prepare your lips. Life is about to get wildly delicious!

 

Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!

See Recipe
Tips  

If desired, decorate with decorator sprinkles.

Nutrition Information 
No nutrition information available for this recipe
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