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Spin-Out Pizzas

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Spin-Out Pizzas
  • Prep Time 30 min
  • Total Time 50 min
  • Servings 8
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A new spin on pizza, these individual pizzas are served upside down!

Ingredients

8
disposable foil tart pans
1
lb. lean ground beef
24
slices pepperoni
8
oz. (2 cups) shredded Italian cheese blend
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
(8-oz.) can pizza sauce
1
(4.5-oz.) jar sliced mushrooms, drained

Directions

  • 1 Heat oven to 375°F. Spray foil tart pans with nonstick cooking spray; place pans on large cookie sheet. Brown ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain.
  • 2 Meanwhile, arrange 3 pepperoni slices in bottom of each sprayed tart pan. Sprinkle 1/4 cup of the cheese in each. Separate dough into 8 biscuits. Press or roll each to form 6-inch round.
  • 3 Stir pizza sauce and mushrooms into ground beef. Divide beef mixture evenly into tart pans. Place 1 biscuit round over top of each, allowing dough to drape over edges.
  • 4 Bake at 375°F. for 12 to 18 minutes or until deep golden brown. Cool 5 minutes. To serve, turn pizzas upside down onto individual serving plates. Lift off pans with fork, allowing pizza toppings to flow onto crusts. If necessary, scrape out any remaining cheese from pans.
Tips  

To make ahead, assemble pizzas; refrigerate up to 2 hours before baking. Uncover; bake as directed above. To reheat, microwave, uncovered, on microwave-safe plate on HIGH for 1 to 2 minutes or until hot.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
500
(
Calories from Fat
270
)
Daily Value
Total Fat
30g
46%
(
Saturated Fat
11g
55%
)
Cholesterol
60mg
20%
Sodium
1400mg
58%
Total Carbohydrate
32g
11%
(
Dietary Fiber
2g
8%
,
Sugars
10g
)
Protein
26g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
22%
22%
Iron
16%
16%
Exchanges:
2 Starch; 3 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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