Prepare to chuck your old spinach dip recipe—once you try this creamy spin on the classic party staple, you’ll never make ordinary spinach dip again. It comes together in a cast-iron skillet with just three simple ingredients: fresh chopped spinach, Alfredo sauce and Pillsbury French loaf, making it the easiest all-in-one appetizer ever!
From easy dinners and apps to irresistible desserts, the versatile cast-iron skillet can be used to make almost anything and is a must-have kitchen tool. It can be used on the stovetop or in the oven and helps cook food evenly.
Add a can of chopped artichokes, drained, to this dip, if desired. They add great texture and flavor!