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Spinach-Alfredo Skillet Dip

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Spinach-Alfredo Skillet Dip
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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Prepare to chuck your old spinach dip recipe—once you try this creamy spin on the classic party staple, you’ll never make ordinary spinach dip again. It comes together in a cast-iron skillet with just three simple ingredients: fresh chopped spinach, Alfredo sauce and Pillsbury French loaf, making it the easiest all-in-one appetizer ever!

Ingredients

2
boxes (9 oz each) frozen chopped spinach
2
jars (14 to 15 oz each) Alfredo pasta sauce
1
can (11 oz) Pillsbury™ refrigerated French loaf

Directions

  • 1 Heat oven to 350°F. Make both boxes of spinach as directed on boxes. Squeeze cooked spinach between paper towels to remove excess moisture.
  • 2 In large bowl, mix spinach and Alfredo sauce until well combined. Transfer to ungreased 10- or 12-inch cast-iron skillet.
  • 3 Cut French loaf into 24 slices, about 1/2 inch thick. Arrange slices in a ring around edge of skillet, overlapping slightly.
  • 4 Bake 25 to 30 minutes or until dough is done and deep golden brown and filling is bubbly. Cool 5 minutes. Serve warm.
Tips  

From easy dinners and apps to irresistible desserts, the versatile cast-iron skillet can be used to make almost anything and is a must-have kitchen tool. It can be used on the stovetop or in the oven and helps cook food evenly.

Add a can of chopped artichokes, drained, to this dip, if desired. They add great texture and flavor!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
290
)
Daily Value
Total Fat
33g
50%
(
Saturated Fat
20g
100%
,
Trans Fat
1g
)
Cholesterol
100mg
33%
Sodium
690mg
29%
Potassium
180mg
5%
Total Carbohydrate
27g
9%
(
Dietary Fiber
1g
7%
,
Sugars
0g
)
Protein
12g
Daily Value*:
Vitamin A
120%
120%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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