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Spinach and Artichokes in Puff Pastry

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Spinach and Artichokes in Puff Pastry
  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 48
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Fans of the famous party dip will love this take on spinach-artichoke, with all of the flavors wrapped in a flaky puff pastry.

Ingredients

1
can (14 oz) Progresso™ artichoke hearts, drained, chopped
1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1/2
cup mayonnaise
1/2
cup grated Parmesan cheese
1
teaspoon onion powder
1
teaspoon garlic powder
1/2
teaspoon pepper
1
package (17.3 oz) frozen puff pastry sheets, thawed

Directions

  • 1 In medium bowl, stir together artichoke hearts, spinach, mayonnaise, cheese, onion powder, garlic powder and pepper.
  • 2 Unfold 1 puff pastry sheet on lightly floured surface. Spread half of the spinach mixture over pastry to within 1/2 inch of edges. Starting with short side, roll up pastry, pressing to seal seam; wrap tightly in plastic wrap. Repeat with remaining pastry and spinach mixture. Freeze 30 minutes.
  • 3 Heat oven to 400°F. Unwrap pastry; cut each roll into 1/2-inch slices. Place on ungreased cookie sheets.
  • 4 Bake 20 minutes or until golden brown. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
Daily Value
Total Fat
5g
0%
(
Saturated Fat
1g
0%
)
Sodium
110mg
0%
Total Carbohydrate
4g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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