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Spinach and Feta-Stuffed Pizza Bread

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Spinach and Feta-Stuffed Pizza Bread
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8
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Satisfy your craving for pizza and your desire to eat veggies all in one dish with this easy Mediterranean-stuffed pizza bread.

Ingredients

2
cups shredded mozzarella cheese (8 oz)
2
tablespoons grated Parmesan cheese
1
teaspoon garlic powder
1
teaspoon Italian seasoning
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
cup fresh baby spinach leaves
1/2
cup thinly sliced roasted red bell peppers (from a jar), patted dry
1/2
cup crumbled feta cheese (2 oz)
2
tablespoons chopped kalamata olives, patted dry

Directions

  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray. In medium bowl, mix 1 cup of the mozzarella cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
  • 2 Unroll dough on cookie sheet. Sprinkle remaining 1 cup mozzarella cheese lengthwise over half of the dough. Top with spinach, roasted peppers, feta cheese and olives.
  • 3 Fold dough in half lengthwise to enclose filling, pressing to seal on each side.
  • 4 Poke all over with fork. Sprinkle with cheese-garlic mixture.
  • 5 Bake 17 to 20 minutes or until deep golden brown. Cool 5 minutes. Cut into 8 pieces.
Tips  

Look for presliced jarred roasted red bell peppers to save a few minutes of prep time.

Goat cheese would make an excellent substitute for the feta in this recipe.

Nutrition Information 
No nutrition information available for this recipe
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