Skip to main content

Spinach and Feta-Stuffed Pizza Bread

(0 reviews)
Spinach and Feta-Stuffed Pizza Bread
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8
  • Pinterest
    207
  • Fave
    202
  • Email
    72
  • Facebook
    58
  • Print
    811

  • Pinterest
    207
  • Fave
    202
  • Email
    72
  • Facebook
    58
  • Print
    811

Satisfy your craving for pizza and your desire to eat veggies all in one dish with this easy Mediterranean-stuffed pizza bread.

Ingredients

2
cups shredded mozzarella cheese (8 oz)
2
tablespoons grated Parmesan cheese
1
teaspoon garlic powder
1
teaspoon Italian seasoning
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
cup fresh baby spinach leaves
1/2
cup thinly sliced roasted red bell peppers (from a jar), patted dry
1/2
cup crumbled feta cheese (2 oz)
2
tablespoons chopped kalamata olives, patted dry

Directions

  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray. In medium bowl, mix 1 cup of the mozzarella cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
  • 2 Unroll dough on cookie sheet. Sprinkle remaining 1 cup mozzarella cheese lengthwise over half of the dough. Top with spinach, roasted peppers, feta cheese and olives.
  • 3 Fold dough in half lengthwise to enclose filling, pressing to seal on each side.
  • 4 Poke all over with fork. Sprinkle with cheese-garlic mixture.
  • 5 Bake 17 to 20 minutes or until deep golden brown. Cool 5 minutes. Cut into 8 pieces.
Tips  

Look for presliced jarred roasted red bell peppers to save a few minutes of prep time.

Goat cheese would make an excellent substitute for the feta in this recipe.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
5g
26%
,
Trans Fat
0g
)
Cholesterol
30mg
9%
Sodium
500mg
21%
Potassium
85mg
2%
Total Carbohydrate
22g
7%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
12g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet