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Spinach and Jalapeño Roll-Ups

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Spinach and Jalapeño Roll-Ups
  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 32
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Wrap up an appetizer with easy rolled-up tortillas. The filling is four-ingredient easy.

Ingredients

1
(9-oz.) pkg. frozen chopped spinach
1
(8-oz.) pkg. cream cheese, softened
2
jalapeño chiles, minced
4
(8-inch) flour tortillas
Roasted red bell pepper (from a jar), cut into 4 (8-inch) strips

Directions

  • 1 Cook spinach as directed on package. Place in colander or strainer; rinse with cold water to cool. Squeeze spinach to remove as much moisture as possible.
  • 2 In food processor bowl with metal blade, combine cream cheese and chiles; process until smooth. Add spinach; process just until blended.
  • 3 Place 1 tortilla on work surface. Spread 1/4 of spinach mixture over tortilla, leaving 1/2-inch border on one side. Place strips of roasted pepper, piecing together if necessary, across middle of tortilla.
  • 4 Roll tortilla toward border, making sure beginning is tightly rolled, but easing pressure as rolling continues to avoid forcing out filling. Wrap in plastic wrap; repeat with remaining tortillas, spinach mixture and roasted peppers. Refrigerate at least 1 hour before serving.
  • 5 Remove plastic wrap from tortilla rolls. Cut each roll diagonally into 8 slices, trimming ends.
Tips  

MAKE-AHEAD TIP: Roll-ups can be refrigerated up to 8 hours. Just before serving, cut into slices.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
2g
10%
)
Cholesterol
10mg
3%
Sodium
60mg
3%
Total Carbohydrate
3g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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