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Spinach and Parmesan Crostini

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Spinach and Parmesan Crostini
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 12
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Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.

Ingredients

1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1
package (8 oz) cream cheese, softened
1
cup freshly grated Parmesan cheese
1/4
cup mayonnaise
2
cloves garlic, finely chopped
1/4
teaspoon freshly ground pepper
12
slices (1/2 inch thick) French bread
1/3
cup pine nuts

Directions

  • 1 Heat oven to 325°F. In medium bowl, stir together spinach, cream cheese, Parmesan cheese, mayonnaise, garlic and pepper.
  • 2 Spoon 2 tablespoons cheese mixture on each bread slice. Sprinkle with pine nuts. Place on ungreased cookie sheet.
  • 3 Bake 10 minutes or until thoroughly heated and nuts are toasted. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
Daily Value
Total Fat
15g
0%
(
Saturated Fat
6g
0%
)
Sodium
300mg
0%
Total Carbohydrate
12g
0%
(
Dietary Fiber
1g
0%
)
Protein
7g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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