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Spinach and Potatoes Alfredo

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Spinach and Potatoes Alfredo
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 6
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Three ingredients and 20 minutes are all you need to add this creamy veggie dish to tonight’s menu.

Ingredients

6
small unpeeled red potatoes, sliced
2
cups lightly packed spinach leaves
1/2
cup refrigerated Alfredo sauce
Coarsely ground pepper

Directions

  • 1 Place potatoes in 2-quart saucepan. Add just enough water to cover potatoes. Heat to boiling; reduce heat to medium. Cover and cook 6 to 8 minutes or until potatoes are tender; drain.
  • 2 Stir in spinach and Alfredo sauce. Cook, stirring frequently, until mixture is hot and spinach is wilted. Sprinkle with pepper.
Tips  

If you can’t find small red potatoes, just use 12 ounces of larger red potatoes and cut each into fourths.

Change the color and flavor of this dish by using a tomato-based pasta sauce in place of the Alfredo sauce.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
155
(
Calories from Fat
55
)
Daily Value
Total Fat
6 g
(
Saturated Fat
4 g
)
Cholesterol
20 mg
Sodium
360 mg
Potassium
430 mg
Total Carbohydrate
23 g
(
Dietary Fiber
2 g
)
Protein
4 g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 2 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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