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Spinach-Cheese Bread

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Spinach-Cheese Bread
  • Prep Time 20 min
  • Total Time 1 hr 45 min
  • Servings 16
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Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack.

Ingredients

3
cups Original Bisquick™ mix
1/4
cup vegetable oil
1
tablespoon caraway seed
3
eggs
1
can (11 oz) condensed Cheddar cheese soup
1
box (9 oz) frozen chopped spinach, thawed, squeezed to drain

Directions

  • 1 Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
  • 2 In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
  • 3 Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.
Tips  

Instead of caraway seed, use 1 tablespoon of dried minced onion to add a subtle onion flavor to the bread.

Drain the thawed spinach in a strainer, then squeeze out the excess moisture using paper towels or a clean kitchen towel until the spinach is dry.

Most quick breads are removed from their pans to a cooling rack. This produces a drier, crispier surface. If left in the pan, the bread would steam and become soft.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
160
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
1g
)
Cholesterol
45mg
14%
Sodium
470mg
20%
Potassium
75mg
2%
Total Carbohydrate
17g
6%
(
Dietary Fiber
1g
5%
,
Sugars
0g
)
Protein
4g
Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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