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Simple spinach dip w/ bread bowl. Perfect for parties!
Recipe by megnbttrfly
Prep Time
20min
Total Time
2hrs20min
Servings
10
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Soak both packages of frozen spinach in warm water to defrost.
Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
Cover and refrigerate overnight (or at least 2-4 hrs)
Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.)
Use another loaf of bread to tear more pieces with and place around bowl. (Try out different kinds of breads. My favorites are the sweet Hawaiian rolls and sourdough.)
Serve & enjoy! =)
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It will be the best spinach dip you've EVER had!! =)
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