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Spinach Dip in Bread Bowl

Spinach Dip in Bread Bowl

Simple spinach dip in a bread bowl. Perfect for parties!

Recipe by megnbttrfly

12345

(12)

Prep Time: 20 minutes

Total Time: 2 hours 20 minutes

Servings: 10

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Ingredients

2 Bags frozen spinach leaves (do not use fresh, frozen only!)
1 Cup regular mayo (do not substitute!)
1 Package Lipton or Knorr onion soup mix (powder)
1 16 oz container sour cream
2 Small cans water chestnuts (chopped or diced)
3 Green onions (finely chopped)

Directions

1Soak both packages of frozen spinach in warm water to defrost.
2Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
3Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
4Cover and refrigerate overnight (or at least 2-4 hrs)
5Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.)
6Use another loaf of bread to tear more pieces with and place around bowl. (Try out different kinds of breads. My favorites are the sweet Hawaiian rolls and sourdough.)
7Serve & enjoy! =)

Categories: Appetizers, Dips & Salsas, High Calcium, One Dish, Vegetarian

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Anonymous said:

Use Knorr Vegetable Soup mix and finely chopped Jalapeno pepper for some heat.

3/7/2012 3:19:43 PM

Anonymous said:

i had forgot how to make this. shepherd bread taste better with this and i have never put onions or water chestnuts.

2/7/2012 4:12:51 PM

Anonymous said:

Add a bag of shredded-3-cheese blend..or another cheese with a sharp bite.. it's knock your socks off popular at a party! Oh and make it a few hours in advance, let it sit in fridge for flavors to blend.. MmmmmmMMmm

12/21/2011 10:13:58 PM