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Spinach Dip in Bread Bowl

megnbttrfly Recipe by
(34 reviews)
Spinach Dip in Bread Bowl
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 0
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Simple spinach dip in a bread bowl. Perfect for parties! 10


Bags frozen spinach leaves (do not use fresh, frozen only!)
Cup regular mayo (do not substitute!)
Package Lipton or Knorr onion soup mix (powder)
16 oz container sour cream
Small cans water chestnuts (chopped or diced)
Green onions (finely chopped)


  • 1 Soak both packages of frozen spinach in warm water to defrost.
  • 2 Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
  • 3 Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
  • 4 Cover and refrigerate overnight (or at least 2-4 hrs)
  • 5 Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.)
  • 6 Use another loaf of bread to tear more pieces with and place around bowl. (Try out different kinds of breads. My favorites are the sweet Hawaiian rolls and sourdough.)
  • 7 Serve & enjoy! =)

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