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Spinach Dip in Bread Bowl

megnbttrfly Recipe by

Spinach Dip in Bread Bowl

Simple spinach dip in a bread bowl. Perfect for parties! 10

(33 comments)
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 0
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2
Bags frozen spinach leaves (do not use fresh, frozen only!)
1
Cup regular mayo (do not substitute!)
1
Package Lipton or Knorr onion soup mix (powder)
1
16 oz container sour cream
2
Small cans water chestnuts (chopped or diced)
3
Green onions (finely chopped)

Directions

  • 1 Soak both packages of frozen spinach in warm water to defrost.
  • 2 Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
  • 3 Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
  • 4 Cover and refrigerate overnight (or at least 2-4 hrs)
  • 5 Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.)
  • 6 Use another loaf of bread to tear more pieces with and place around bowl. (Try out different kinds of breads. My favorites are the sweet Hawaiian rolls and sourdough.)
  • 7 Serve & enjoy! =)
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