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Spinach Fettuccine with Creamy Salmon

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Spinach Fettuccine with Creamy Salmon
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Dress up canned salmon with fettuccine and a few more ingredients, and dinner is done in 25 minutes.

Ingredients

8
oz uncooked spinach fettuccine
1
cup plain fat-free yogurt
1
tablespoon Gold Medal™ all-purpose flour
1
tablespoon chopped fresh or 1 teaspoon dried dill weed
1
teaspoon prepared horseradish
1
medium unpeeled cucumber, seeded, chopped (1 cup)
1
can (6 oz) skinless boneless pink salmon, drained, flaked

Directions

  • 1 Cook and drain fettuccine as directed on package.
  • 2 Meanwhile, in 2-quart saucepan, mix yogurt and flour. Stir in dill weed and horseradish. Heat over low heat, stirring constantly, until hot (do not boil). Stir in cucumber and salmon. Serve over fettuccine.
Tips  

You can use regular fettuccine instead of the spinach-flavored if you like.

Nutrition Information 
No nutrition information available for this recipe
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