• Course
  • >
  • Breakfast
  • >
  • Spinach & Mozzarella Quiche with Red Pepper - Low Fat Version

Spinach & Mozzarella Quiche with Red Pepper - Low Fat Version

Mix 8oz 2% grated Mozzarella, 2 tbsp. flour; 12oz drained, chopped spinach, 1cup 2% milk, 3 eggs, beaten & 2 tbsp.garlic salt. Cook 350; after 20 min. reduce to 325, cover crust edges with foil.

This is a version of Five-Ingredient Quiche by Pillsbury

“Tastes like creamed spinach, but made with 2% milk, 2% cheese & 3 eggs to reduce the fat”

Spinach & Mozzarella Quiche with Red Pepper - Low Fat Version

lmorellaRecipe by lmorella

Rated 5.0 Stars
12345Rated 0 Stars
12345
(1)

1

15 minutes

1 hour 5 minutes

6 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1  Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
    • 3 beaten eggs
    • 1 cup 2% milk
    • 2 tbsp Garlic salt
    • 2 cups grated 2% mozzarella cheese
    • 2 tbsp sauteed red bell pepper

    Directions

    1. 1Heat oven to 350°F. Unroll crust in ungreased 9-inch quiche or glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute
    2. 2Whisk 3 eggs. Cook 12 oz frozen,spinach & drain. Mix cheese & flour; add eggs & spinach, then milk, garlic salt and pepper until blended. Pour in unbaked crust.
    3. 3Bake 45 min to an hr, until knife inserted in center comes out clean (cover edge of crust with strips of foil after first 15 to 20 minutes of baking to prevent excess browning). Let stand 5 minutes before serving. Cut into wedges.
    4. 4Add 2 tbsp. sauteed red pepper for color & stir
    5. 5optional: 1 cup chopped mushrooms, sauteed in oil with 2 cloves of crushed garlic. (drain before adding to quiche & add 1 tbsp.extra flour)

    Categories: Breakfast

    Add a Comment
    Rated 5.0 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    Post Post
     

    Please Sign In

    Sorry, we don’t have that username/password in our system. Please try again.
    Post Post
    Post Post
    You must agree to the above terms.
    Join Tablespoon
    lmorella
    lmorella said:

    Really, really good. You'll never miss the fat & get your veggies too~

    5/3/2011 1:44:54 PM

    What's Up?

    Close
    • You must supply your name.
    • Please describe the content you found before submitting your report.
    • Send cancel

    Please wait while we submit your report...

    We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

    Your confirmation number is . Please reference this number when checking on the status of your report.

    Sorry we can’t process your report right now. It could be a technical problem.

    Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    previous next

    Best. Recipes. Evah.

    New Recipes

    See All
    previous next
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

    Ad Choices Ad Choice
    © 2013 Tablespoon.com

    Share It: Social

    Cancel