Stuffed chicken breasts are a great way to make your chicken dinner fun again. Served on a bed of rice or with a side of vegetables, they make an easy weeknight dinner that comes together in a flash. These Spinach-Stuffed Chicken Breasts don’t skimp on flavor – they’re also filled with bacon, onion, and cheese, and seasoned with garlic, thyme and pepper. The best part? They’re ready to eat in under an hour.
No thyme in your cupboard? Basil makes a good stand-in with a little different flavor.
Prepare chicken breasts up to a day ahead. Cover with plastic wrap, and refrigerate. Bake just before serving.