Spinach Waldorf Salad with Cinnamon-Apple Dressing

Nothing could be more tasty or healthy than this beautiful salad of spinach, apple chunks, grapes and walnuts, blended with the season's perfect spice, cinnamon.

Spinach Waldorf Salad with Cinnamon-Apple Dressing

BettyCrockerRecipe by BettyCrocker

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20 minutes

20 minutes

8 servings

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Nutrition Info

  • 1 Serving (1 Cup)
  • 210
  • 16g
    (Saturated Fat 2g, Trans Fat 0g)
  • 10mg
  • 100mg
  • 15g
    (Dietary Fiber 3g, Sugars 10g)
  • 2g
  • Percent Daily Value*
  • 30%
  • 15%
  • 4%
  • 6%
  • Exchanges
  • 3
  • 1/2
  • 1/2
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Combine all of the ingredients except the spinach several hours before serving time. Cover and refrigerate. Just before serving, toss in the spinach.

Ingredients

  • 1/2  cup mayonnaise
  • 2  tablespoons frozen apple juice concentrate, thawed
  • 1/4  teaspoon ground cinnamon
  • 2  large red eating apples, cubed (about 4 cups)
  • 1/2  cup seedless red grapes, halved
  • 1/2  cup chopped celery (1 medium stalk)
  • 1/2  cup chopped walnuts
  • 4  cups torn fresh spinach leaves

Directions

  1. 1In large bowl, mix mayonnaise, juice concentrate and cinnamon until well blended.
  2. 2Stir in apples, grapes, celery and walnuts to coat.
  3. 3Before serving, place spinach in large salad bowl. Spoon apple mixture over spinach; toss to mix and coat.

Categories: Ingredient, Vegetables, Spinach & Greens

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