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Spiral Candle Cake

(1 review)
Spiral Candle Cake
  • Prep Time 20 min
  • Total Time 2 hr 8 min
  • Servings 16
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Celebrate! Dazzle birthday celebrants with a fun and clever candle decorating idea, not to mention a moist and delicious cake!

Ingredients

1
box Betty Crocker™ SuperMoist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
Thin sparkler candles, 6 1/2x1/8 inch
Pencils
1
container Betty Crocker™ Rich & Creamy or Whipped frosting (any flavor)
Flat mint or rainbow candy-coating wafers, as desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  • 2 While cake is cooling, place candles in warm water until soft and pliable; wrap each candle around pencil. Cool candles about 15 seconds; remove pencils.
  • 3 Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting. Arrange candles and wafers on cake.
Tips  

Expert Tips

The back of a tablespoon or serving spoon works well for swirling the frosting onto a cake.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
3g
14%
,
Trans Fat
1 1/2g
)
Cholesterol
40mg
13%
Sodium
260mg
11%
Total Carbohydrate
41g
14%
(
Dietary Fiber
0g
0%
,
Sugars
27g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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