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Spiral Candle Cake

(1 review)
Spiral Candle Cake
  • Prep Time 20 min
  • Total Time 2 hr 8 min
  • Servings 16
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Celebrate! Dazzle birthday celebrants with a fun and clever candle decorating idea, not to mention a moist and delicious cake!

Ingredients

1
box Betty Crocker™ SuperMoist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
Thin sparkler candles, 6 1/2x1/8 inch
Pencils
1
container Betty Crocker™ Rich & Creamy or Whipped frosting (any flavor)
Flat mint or rainbow candy-coating wafers, as desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
  • 2 While cake is cooling, place candles in warm water until soft and pliable; wrap each candle around pencil. Cool candles about 15 seconds; remove pencils.
  • 3 Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting. Arrange candles and wafers on cake.
Tips  

The back of a tablespoon or serving spoon works well for swirling the frosting onto a cake.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
3g
14%
,
Trans Fat
1 1/2g
)
Cholesterol
40mg
13%
Sodium
260mg
11%
Potassium
35mg
1%
Total Carbohydrate
41g
14%
(
Dietary Fiber
0g
0%
,
Sugars
27g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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