Recipes

Spooky Banana-Fudge Cupcakes

Decorating these easy brownie cupcakes is "spooktacular" family fun! 

Spooky Banana-Fudge Cupcakes

BettyCrocker Recipe by BettyCrocker

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Prep Time

20min

Total Time

1hr20min

Servings

12cupcakes

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Ingredients

  • 1  box Betty Crocker® Supreme brownie mix (with chocolate syrup pouch)
  • Water, oil and eggs called for on brownie mix box
  • 1  medium banana, mashed
  • 1  container Betty Crocker® Rich & Creamy chocolate or vanilla ready-to-spread frosting
  • Assorted small Halloween candies
  • Halloween candy sprinkles or decorations

Directions

  1. Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir brownie mix, chocolate syrup pouch, water, oil and eggs until well blended. Stir in banana. Fill muffin cups with brownie mixture.

  2. Bake 25 to 30 minutes or until edges are set. Cool 3 minutes; remove from muffin cups. Cool completely, about 30 minutes.

  3. Frost cupcakes with frosting; top with Halloween candies and sprinkles.

Recipe Versions

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Tips & Notes

  • Special Touch

    Bake the cupcakes in decorative paper baking cups found at party stores or cake-decorating supply stores.

Nutritional Information

  • 1 Cupcake:
  • 530
  • 23g (Saturated Fat 13g, Trans Fat 1g)
  • 35mg
  • 210mg
  • 80g (Dietary Fiber 3g, Sugars 63g)
  • 4g
  • Percent Daily Value*:
  • 0%
  • 0%
  • 6%
  • 15%
  • Exchanges:
  • 4
  • 4
  • 1 1/2
  • Carbohydrate Choices:
  • 5

*Percent Daily Values are based on a 2,000 calorie diet.

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