Spooky Brownies

Spooky fun and scrumptious eating are coming your way! Gather your Halloween goblins to share lots of baking tricks and treats.

BettyCrockerRecipe by BettyCrocker

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30 minutes

3 hours 10 minutes

24 brownies



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Nutrition Info

  • 1 Serving
  • 250
  • 9g
    (Saturated Fat 3g, Trans Fat 2g)
  • 20mg
  • 150mg
  • 40g
    (Dietary Fiber 0g, Sugars 31g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 2%
  • 6%
  • Exchanges
  • 1 1/2
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Follow High Altitude brownie mix directions.

  • How-To

    Line the baking pan with foil for easier cutting and quick cleanup.

  • Purchasing

    Look for neon food colors next to the standard food colors in your supermarket.

Ingredients

  • Brownies
  • 1  box Betty Crocker® Supreme brownie mix (with chocolate syrup pouch)
  • Water, vegetable oil and eggs called for in brownie mix directions
  • Decorations
  • 1  container Betty Crocker® Rich & Creamy creamy white frosting
  • Neon green, pink and blue food colors
  • 24  large marshmallows
  • Miniature candy-coated chocolate baking bits
  • Betty Crocker® black decorating gel (from 0.68-oz tube)
  • 1  roll Betty Crocker® Fruit Roll-Ups® chewy fruit snack (any red variety)
  • Gummy worms candies

Directions

  1. 1Heat oven to 350°F. Make and bake brownies in 13x9-inch pan as directed on box, using water, oil and eggs. Cool completely, about 2 hours. Cut into 6 rows by 4 rows, making 24 brownies.
  2. 2Divide frosting among 3 small microwavable bowls. Heat frosting as needed: microwave 1 bowl uncovered on High about 10 to 15 seconds until frosting can be stirred smooth. If frosting becomes too firm while decorating, microwave on High an additional 5 seconds; stir.
  3. 3Decorate as directed below, using 8 brownies for each bowl of frosting.Franken-BrowniesAdd 5 drops green food color to frosting in 1 bowl; mix well. Top each of 8 brownies with 1 large marshmallow. Spoon 1 tablespoon green frosting over each marshmallow to coat. Decorate with green baking bits for eyes and ears. Use black gel for mouths and centers of eyes. Cut fruit snack to use for hair.Boo-BrowniesTop each of 8 brownies with 1 large marshmallow. Spoon 1 tablespoon white frosting over each marshmallow to coat. Use black gel for eyes and mouths.Spider BrowniesAdd 5 drops pink food color and 3 drops blue food color to frosting in 1 bowl; mix well. Top each of 8 brownies with 1 large marshmallow. Tuck gummy worms candies under each marshmallow for legs. Spoon 1 tablespoon purple frosting over each marshmallow to coat. Use orange baking bits for eyes. Use black gel for mouths, centers of eyes and eyebrows.

Categories: Desserts, Brownies & Bars

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