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Spotted Crescent Dogs

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Spotted Crescent Dogs
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4
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Your kiddos will devour these adorable Spotted Crescent Dogs.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4
hot dogs
4
thin strips roasted red bell peppers (from a jar)
1
teaspoon poppy seed

Directions

  • 1 Heat oven to 375ºF. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut 2 of the rectangles in half crosswise to make 4 smaller rectangles. Wrap 1 rectangle around each hot dog. Pinch dough to seal. Place seam side down on ungreased cookie sheet for dog bodies.
  • 2 Cut remaining 2 rectangles in half crosswise to make 4 smaller rectangles. Cut each smaller rectangle lengthwise into 6 strips to make total of 24 strips.
  • 3 Fold 16 of the strips in half crosswise. Shape to make paws. Attach 4 paws to each dog body as shown; firmly press to adhere. Shape 4 of the remaining strips to make tail for each dog. Attach to rear of each dog body. Use remaining 4 strips for ears. Place on top of dog, close to the front of dog body as shown. Firmly press to adhere.
  • 4 Place 1 red pepper strip directly behind ears on each to make collar. Press poppy seed on dough to make spots.
  • 5 Bake 10 to 12 minutes or until golden brown; cool 5 minutes before removing from cookie sheet. Serve warm.
Tips  

Use dried Italian herbs in place of the poppy seeds to make spots.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 crescent dog
Calories
360
(
Calories from Fat
230
)
Daily Value
Total Fat
25g
39%
(
Saturated Fat
9g
44%
,
Trans Fat
3 1/2g
)
Cholesterol
25mg
8%
Sodium
990mg
41%
Potassium
60mg
2%
Total Carbohydrate
25g
8%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
9g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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