Skip to main content

Spring Cookie Pizza

(10 reviews)
Spring Cookie Pizza
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 16
  • Pinterest
    150
  • Fave
    656
  • Email
    0
  • Facebook
    0
  • Print
    656

  • Pinterest
    150
  • Fave
    656
  • Email
    0
  • Facebook
    0
  • Print
    656

Delight your family with a simple cookie pizza topped with the colors of spring.

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
2
cups miniature marshmallows
1
cup spring-colored candy-coated chocolate candies
1/2
cup spring-colored miniature jelly beans
Spring-colored decors or candy sprinkles, as desired

Directions

  • 1 Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust.
  • 2 Bake 16 to 20 minutes or until deep golden brown. Immediately sprinkle marshmallows evenly over warm base. Bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool 5 minutes.
  • 3 Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Sprinkle with remaining ingredients. Cut into wedges or squares.
Tips  

You choose the toppings! Vary the tasty treats atop the cookie pizza to make it just the way your family likes it best.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
14%
(
Saturated Fat
3 1/2g
18%
,
Trans Fat
1 1/2g
)
Cholesterol
10mg
4%
Sodium
95mg
4%
Potassium
30mg
1%
Total Carbohydrate
40g
13%
(
Dietary Fiber
0g
0%
,
Sugars
25g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (10)

Add a Review

From Around the Web

powered by ZergNet