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Spring Cupcake Baskets

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Spring Cupcake Baskets
  • Prep Time 10 min
  • Total Time 1 hr 46 min
  • Servings 24
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Celebrate spring with these adorable cupcakes decorated with licorice and candy to look like tiny baskets.

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker™ Rich & Creamy frosting (any flavor)
1/3
package (14 oz) pull-and-peel cherry licorice twists
Jelly beans or other desired candy

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3 Frost with frosting. Use licorice for handle on each. Decorate with jelly beans. Store loosely covered.
Tips  

Make your fun Spring Baskets even cuter! Pick up fun foil or fancifully decorated muffin cup liners at cake decorating or party supply stores.

To make basket handles the same size, use the handle from the first basket to measure the length for the rest.

Add blueberry licorice twists for a multi-color handle.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (Cake and Frosting Only)
Calories
190
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
2g
9%
,
Trans Fat
1g
)
Cholesterol
25mg
9%
Sodium
180mg
7%
Potassium
25mg
1%
Total Carbohydrate
28g
9%
(
Dietary Fiber
0g
0%
,
Sugars
18g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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