Spring Raspberry Salad

From Adventures in The Kitchen: www.adventuresinthekitchen.com

Spring Raspberry Salad

AdventuresInTheKitchenRecipe by AdventuresInTheKitchen

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20 minutes

20 minutes

8 servings

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    Ingredients

    • 1/2 cup chopped walnuts
    • 2 tablespoons sugar
    • 1 bag (5 oz) torn mixed salad greens
    • 2 containers (6 oz each) fresh raspberries (2 cups)
    • 1/2 small red onion, thinly sliced (1/2 cup)
    • 1/2 cup chopped dates
    • 1/3 cup balsamic vinaigrette dressing
    • 2 oz goat cheese, crumbled

    Directions

    1. 1In 8-inch nonstick skillet, cook walnuts and sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and walnuts are coated; cool and break apart
    2. 2In large bowl, combine salad greens, raspberries, onion and dates. Just before serving, pour dressing over salad; toss gently to coat. Top with cheese and walnuts.

    Categories: Salads, Tossed Salads

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    SallyShaw
    SallyShaw said:

    Sounds delicious, looks delicious !! Can't wait to make this salad !!

    9/7/2012 4:35:25 AM

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