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Spuds´n Onions

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Spuds´n Onions
  • Prep Time 1 hr 15 min
  • Total Time 1 hr 15 min
  • Servings 4
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Looking for a yummy side dish? Then check out this easy grilled potato and onion recipe.

Ingredients

4
medium baking potatoes
1/4
cup margarine or butter, softened
2
medium mild onions
Salt
Pepper
Paprika, if desired

Directions

  • 1 GRILL DIRECTIONS: Heat grill. Cut four 12-inch-square pieces of heavy-duty foil. If desired, peel potatoes. Make 4 or 5 crosswise cuts in each potato, cutting to but not through bottom. Spread margarine between slices.
  • 2 Cut each onion into 8 to 10 thin slices. Insert onion slice into each potato slice. Sprinkle with salt, pepper and paprika. Place each potato on square of foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packets, seam side up, on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 40 to 50 minutes or until vegetables are tender, turning occasionally. Open packets carefully to allow hot steam to escape.
Tips  

To bake potato packets, place, seam side up, in 15x10x1-inch baking pan; bake at 400°F. for 45 to 50 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
2g
10%
)
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
36g
12%
(
Dietary Fiber
4g
16%
,
Sugars
4g
)
Protein
4g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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