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Sriracha Meatball Mini Boats

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Sriracha Meatball Mini Boats
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 6
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For a quick snack or spicy appetizer--try a fun new way to serve meatballs.

Ingredients

1
lb lean (at least 80%) ground beef
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
2
tablespoons plus 1 teaspoon Sriracha sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/2
cup mayonnaise
12
Old El Paso™ Taco Boats™ mini soft flour tortillas
Make it FRESH toppings, as desired (see below)

Directions

  • 1 Heat oven to 400°F. Line 15x10x1-inch pan with foil; place wire rack in pan.
  • 2 In medium bowl, stir together beef, taco seasoning mix, 2 tablespoons of the Sriracha sauce and the chiles. Shape mixture into 24 (1 1/2-inch) balls; place on rack. Bake 18 to 20 minutes or until thoroughly cooked and no longer pink in center.
  • 3 Meanwhile, in small bowl, mix mayonnaise and remaining 1 teaspoon Sriracha sauce. Heat boats as directed on package. Fill each warmed boat with 2 meatballs and Sriracha mayonnaise. Serve with Make it FRESH toppings.
Tips  

Ideas for make it FRESH toppings: shredded lettuce, diced tomatoes, shredded cheese, sliced green onions

Increase the Sriracha sauce for more heat!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
230
)
Daily Value
Total Fat
25g
39%
(
Saturated Fat
6g
32%
,
Trans Fat
1/2g
)
Cholesterol
55mg
18%
Sodium
600mg
25%
Potassium
160mg
5%
Total Carbohydrate
16g
5%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
15g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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