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Sriracha-Pineapple Glazed Ham

Bev Cooks Recipe by
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Sriracha-Pineapple Glazed Ham
  • Prep Time 20 min
  • Total Time 2 hr 50 min
  • Servings 10
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Sriracha-Pineapple Glazed Ham

You're going to want to glaze your mouth, too.

Ingredients

1/2
ham (10-12 pounds)
1
(20 ounce) can pineapple chunks
3
tablespoons sriracha sauce
3
tablespoons honey
4
tablespoons brown sugar
1
pinch ground cinnamon

Directions

  • 1 Preheat oven to 300ºF.
  • 2 In a food processor, combine most of the pineapple chunks in their juices (reserve a few chunks for garnish), sriracha sauce, honey, brown sugar and cinnamon. Pulse until combined and smooth. Pour mix into a small saucepan and simmer on medium until reduced, about 15 minutes.
  • 3 Place the ham in a large roasting pan and brush the glaze over the skin. Tent with foil and and cook the ham until it's warmed all the way through, 2 and 1/2 hours, glazing every half hour.
  • 4 Slice and serve, garnished with remaining pineapple chunks.
See Step By Step

Step By Step  

Sriracha and pineapple guarantee this year's Easter ham is anything but boring.

As prepared by Bev Cooks,

Easter ham! Not to be confused with Nor'easter ham.

Good thing about making a ham is that it's already cooked. Kind of fool proof, for fools like me. Fools that rush into the kitchen to cook. 

Get it? Fools rush in? 

But imagine a huge, gorgeous ham GLAZED with a sriracha-pineapple glaze. I like words that are both verbs and nouns. Glaze. Makes it easy for fools like me. Fools that rush into using words that are both nouns and verbs. 

So anyway, Easter is 5 minutes away and you need a ham! Try it with a sriracha-pineapple glaze year and watch your guests freak their entire lives. 

 

Sriracha-Pineapple Glazed Ham

Okay! Grab a ham. Mine is actually a HALF HAM, which made more sense for my family of four. Two of which are 3-month olds. I can't even imagine how huge a whole ham is. Rhino? Elephant? My gawsh.

 

Sriracha-Pineapple Glazed Ham

In a food processor, combine a can of pineapple chunks (reserve a few for garnish!), sriracha sauce, brown sugar, honey and ground cinnamon. Pulse pulse pulse. 

 

Sriracha-Pineapple Glazed Ham

Transfer the mix to a small saucepan and simmer until it's reduced! Taste it. GEWWWWD LAWWWWD.

 

Sriracha-Pineapple Glazed Ham

Okay, so you're going to bake the ham in the oven for about two and half hours. Brush it with that glaze every half hour! But reserve a little bit for the very end.

 

Sriracha-Pineapple Glazed Ham

LOOK AT THAT HAM. 

 

Sriracha-Pineapple Glazed Ham

Slice it and serve, bebe! Drizzle with the rest of the glaze and top it with the remaining pineapple chunks. And parsley for pretty. 

Such a ham. 

 

Bev wasn't talking about you. She was talking about herself. She thinks. For more musings, visit her blog Bev Cooks and her Tablespoon profile.

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Nutrition Information 
No nutrition information available for this recipe
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