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Stand 'N Stuff™ Chicken Tacos

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Stand 'N Stuff™ Chicken Tacos
  • Prep Time 25 min
  • Total Time 30 min
  • Servings 5
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Chicken tossed with salsa makes delicious taco filling for this quick and easy dinner.

Ingredients

1
deli rotisserie chicken (2 to 2 1/2 lb)
1
box (4.7 oz.) Old El Paso™ Stand 'n Stuff™ taco shells (10 shells)
1
cup Old El Paso™ Thick 'n Chunky salsa
1
cup shredded lettuce
1
cup chopped tomato (1 large)
1
cup shredded Mexican or taco-seasoned cheese blend (4 oz)
Guacamole, if desired
Additional Old El Paso™ Thick 'n Chunky salsa, if desired

Directions

  • 1 Remove skin from chicken and discard. Remove chicken from bones; cut chicken into thin bite-size strips to make about 3 cups.
  • 2 Heat oven to 325°F. Heat taco shells as directed on box.
  • 3 Meanwhile, in medium microwavable bowl, mix chicken and 1 cup salsa to coat. Microwave on High 3 to 4 minutes or until thoroughly heated.
  • 4 Spoon about 1/3 cup chicken mixture into each taco shell. Top each with about 1 tablespoon each of the lettuce, tomato and cheese. Serve with guacamole and additional salsa.
Tips  

Instead of cutting the chicken into strips, it can be shredded. With 2 forks, pull the chicken from the bones and, if necessary, cut it into smaller pieces.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
290
)
Daily Value
Total Fat
32g
50%
(
Saturated Fat
11g
54%
,
Trans Fat
3 1/2g
)
Cholesterol
125mg
42%
Sodium
1110mg
46%
Potassium
450mg
13%
Total Carbohydrate
24g
8%
(
Dietary Fiber
3g
10%
,
Sugars
3g
)
Protein
41g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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